Recipe by Chef Jean

In honor of National Hot Dog Month(July) I decided to make this up. It's pretty tasty, but definitely on the strange side. Might be a good way to get the kids to eat salad. Make sure not to use delicate lettuce for this salad.

Ingredients Nutrition


  1. In a large bowl whisk together the mustard, sour cream, vinegar, mustard powder, pepper and salt. Add oil in a slow, steady stream while whisking. Set aside.
  2. Seperate the buns, lay them on a baking sheet and spray with cooking spray. Season with salt and pepper and bake for about 5 minutes in a 350°F oven.
  3. Cut the hot dogs into rounds and sauté until lightly browned. Add the tortellini to the sauté pan and toss a few times.
  4. Still the onion, celery, hot dogs and tortellini into the dressing.
  5. Add the lettuce and toss until everything in coated.
  6. Serve with the toasted buns.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a