Total Time
Prep 10 mins
Cook 12 mins


Ingredients Nutrition

  • 8 hot dogs
  • 4 ounces cheddar cheese, cut into 8 strips
  • 2 slices bacon, strips cooked and crumbled
  • 1 (8 ounce) package refrigerated crescent dinner rolls


  1. Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon.
  2. Separate crescent dough into eight triangles.
  3. Place a hot dog on the wide end of each triangle; roll toward the point.
  4. Place cheese side up on an ungreased baking sheet.
  5. Bake at 375 degrees F for 12 minutes or until golden brown.


Most Helpful

These were really good. I have made these with cheese before, but the bacon was a new twist. Who would have thought about adding bacon to hot dogs? Not me, but I will from now on :)

iewe October 04, 2009

I made this for my daughter's birthday party and they were a big hit! I will definitely make these again. PAC 2009

lilcarolinafan April 26, 2009

Neat using ready crescent roll dough. I added relish & Mustard on top when I served them. I rolled them about 3 hours before popping them in the oven, covered them with plastic wrap & held them in the fridge until baking them- No problem. For the bacon I used ready cooked and placed a thin slice in each. Thanks "Eat it Up" for posting this recipe

Bergy June 14, 2008

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