Hot Dog Roll-Ups
Added April 01, 2008 | Recipe #295793
Total Time:
Prep Time:
Cook Time:
Ingredients:
8
hot dogs
4 ounces
cheddar cheese
, cut into 8 strips
2 slices
bacon
, strips cooked and crumbled
1 (8 ounce) package
refrigerated crescent dinner rolls
Directions:
1
Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon.
2
Separate crescent dough into eight triangles.
3
Place a hot dog on the wide end of each triangle; roll toward the point.
4
Place cheese side up on an ungreased baking sheet.
5
Bake at 375 degrees F for 12 minutes or until golden brown.
Ratings & Reviews:
These were really good. I have made these with cheese before, but the bacon was a new twist. Who would have thought about adding bacon to hot dogs? Not me, but I will from now on :)
1 person found this review Helpful.
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I made this for my daughter's birthday party and they were a big hit! I will definitely make these again. PAC 2009
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Neat using ready crescent roll dough. I added relish & Mustard on top when I served them. I rolled them about 3 hours before popping them in the oven, covered them with plastic wrap & held them in the fridge until baking them- No problem. For the bacon I used ready cooked and placed a thin slice in each. Thanks "Eat it Up" for posting this recipe
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Read All Reviews (4)
Nutritional Facts for Hot Dog Roll-Ups
Serving Size: 1 (89 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 318.6
Calories from Fat 201
63%
Total Fat 22.3 g
34%
Saturated Fat 9.5 g
47%
Cholesterol 56.7 mg
18%
Sodium 802.7 mg
33%
Total Carbohydrate 16.7 g
5%
Dietary Fiber 1.0 g
4%
Sugars 2.8 g
11%
Protein 11.9 g
23%
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