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    You are in: Home / Recipes / Hot Dog Relish Recipe
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    Hot Dog Relish

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Steph_40135's Note:

    My sister-in-law's mom's recipe. Made it one year, all the jars lasted TWO - even with me giving to family!!

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    Units: US | Metric


    1. 1
      Chop/Process cucumbers, onions and sweet peppers until they are smaller pieces.
    2. 2
      Put vegetable mix in large glass bowl (do NOT use metal) and add 1/4 cup pickling salt.
    3. 3
      Put in colander to drain overnight.
    4. 4
      In the morning, put mixture in a pot and cover with vinegar.
    5. 5
      To the pot, add turmeric, celery seed, flour and sugar.
    6. 6
      Cook over medium heat until thick (ABOUT 15-30 minutes); be sure to stir right to the bottom so it doesn't stick and burn.
    7. 7
      While relish is cooking, prepare your jars- sterilized and hot so when relish gets thick you can put them right in the jars.
    8. 8
      I honestly have NO idea how many jars this makes- I forget now- sorry.
    9. 9
      Times do NOT include overnight draining or jarring time.

    Ratings & Reviews:

    • on June 21, 2004

      I've made this but I use green tomatoes- It's the best I will post my recipe later. I must try it with cucumbers.Thanks for the change.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2013


      This is a fantastic recipe!!! So glad that you shared with everyone, I had one similar to this years ago, but misplaced it. Thrilled to find this one, and making it was easy and the taste is brilliant on a hot dog. I have to say the only alteration I made, was I cut back 1/2 cup on the sugar. That was just a personal taste. Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Dog Relish

    Serving Size: 1 (5459 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3419.3
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 28419.2 mg
    Total Carbohydrate 855.0 g
    Dietary Fiber 37.8 g
    Sugars 708.5 g
    Protein 38.2 g

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