Total Time
1hr 10mins
Prep 1 hr
Cook 10 mins

a sweet taste and eye appealing doesen't get any better than this

Ingredients Nutrition

Directions

  1. Grind vegetables and place in crock with the salt; let stand overnight.
  2. Next morning, rinse and drain well.
  3. Combine the rest of the ingredients in a kettle large enough to accommodate the mixture and heat to boiling.
  4. Simmer 3 or 4 minutes and seal in pint or perhaps half pint jars.

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