Hot Dog Relish

READY IN: 50mins
Recipe by Sarah_Jayne

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Eva Smith. The cooking time doesn't include letting the mixture sit overnight.

Top Review by Clean Plate Club

I make this every year. It is my #1 "Claim to Fame". We love this. Make lots and give as gifts.

Ingredients Nutrition


  1. Coarsely grind the green tomatoes, onions, cabbage and peppers.
  2. Cover mixture with 1/2 cup of salt and let set overnight.
  3. In the morning, drain the salt covered mixture.
  4. Add the rest of the ingredients.
  5. Simmer mixture for 30 minutes.
  6. Pack in jars and seal.

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