Hot Dog, Potato and Sauerkraut Bake
- 4 cups left-over seasoned mashed potatoes
- 1 (16 ounce) package hot dogs, each cut into 4 pieces
- 1 (16 ounce) can sauerkraut, drained
- Spread half of mashed potatoes into bottom of a greased 2 1/2 qt.greased casserole.
- Top with half of hot dogs and half of sauerkraut.
- Repeat layers.
- Bake at 350 degrees for 45 minutes.