Hot Dog, Potato and Sauerkraut Bake

Total Time
Prep 10 mins
Cook 45 mins

Satisfying comfort food

Ingredients Nutrition

  • 4 cups left-over seasoned mashed potatoes
  • 1 (16 ounce) package hot dogs, each cut into 4 pieces
  • 1 (16 ounce) can sauerkraut, drained


  1. Spread half of mashed potatoes into bottom of a greased 2 1/2 qt.greased casserole.
  2. Top with half of hot dogs and half of sauerkraut.
  3. Repeat layers.
  4. Bake at 350 degrees for 45 minutes.


Most Helpful

I grew up with this. It was passed down by my Czech grandma. We put butter on top of the mashed potatoes so that they brown a little better.

Carol D. September 20, 2015

Great combination of flavours. The first time I made this totally according to the recipe. 2nd time I put sauerkraut on the botton, then hotdogs, and potatoes on top. I thought the sauerkraut cooked more thoroughly this way.

cuisinebymae April 25, 2007

This was a very yummy casserole. I put some velveeta cheese on top.

adena mangis October 24, 2005

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