Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Dog Paprikash Recipe
    Lost? Site Map

    Hot Dog Paprikash

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Christmas Carol's Note:

    I haven't made this yet, but it looks like a unique and tasty recipe to try if you're craving a paprikash-style dish. Courtesy of "EveryDay With Rachael Ray."

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, heat 3 tablespoons EVOO over medium heat. Add the potatoes and season to taste with salt and pepper. Partially cover and cook until lightly browned, 3 to 5 minutes, then add the onion, garlic and paprika. Stir to combine and cook, partially covered, stirring occasionally, until the onion softens and the potatoes are tender, 10 to 12 minutes. Stir in the tomato after 5 or 6 minutes.
    2. 2
      Meanwhile, fill a small skillet with about 1/2 inch water and heat over medium-high. Add the sausages and heat through. When the water is almost evaporated, remove the sausages and cut on an angle (diagonally) into pieces about 1 inch thick. Wipe the pan, add a drizzle of oil, and crisp up the sliced sausages.
    3. 3
      Stir a few spoonfuls of sour cream into the potatoes and onion to taste, then combine with the sausages and serve, garnished with the fresh herbs.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Hot Dog Paprikash

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 579.5
     
    Calories from Fat 366
    63%
    Total Fat 40.7 g
    62%
    Saturated Fat 12.5 g
    62%
    Cholesterol 64.8 mg
    21%
    Sodium 1020.5 mg
    42%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 5.9 g
    23%
    Sugars 4.4 g
    17%
    Protein 16.6 g
    33%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes