- 3 tablespoons olive oil
- 3 large onions, coarsely chopped (about 3 cups)
- 1⁄2 cup ketchup
- 1⁄2 cup barbecue sauce
Directions See How It's Made
- 1. Add olive oil to large skillet over medium heat. Saute onions until soft and translucent.
- 2. In a bowl, combine ketchup and barbecue sauce,mixing well. pour mixture into skillet,covering onions entirely.Simmer 10 minutes, stirring occasionally. May be frozen and reheated.