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    You are in: Home / Recipes / Hot Dog on a Stick Corn Dogs and Cheese on a Stick Recipe
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    Hot Dog on a Stick Corn Dogs and Cheese on a Stick

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Member #610488's Note:

    This is a copycat recipe for the fast food chain Hot Dog on a Stick's Corn Dogs and Cheese on a Stick.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 cups pancake mix (Bisquick or your favorite brand)
    • 2 cups yellow cornmeal
    • 2 whole eggs, slightly beaten
    • 6 cups water
    • 8 hot dogs, not frozen (wipe dry with paper towels)
    • 1 (1 lb) package cheddar cheese, cut into 1/2 inch x 3 inch sticks
    • wooden popsicle sticks (enough to stick everything)
    • canola oil, for frying
    • spicy mustard, for serving

    Directions:

    1. 1
      In a large bowl, combine pancake mix and cornmeal. Stir to combine. Add eggs and water, adding more water as needed for the batter to become slightly thick. Start out by adding 4 cups, then work your way up to 6 cups or more.
    2. 2
      In a deep fryer or large skillet, heat canola oil over medium high heat. Drop in a bit of batter to see if it's ready. The batter should immediately start to sizzle but should not immediately brown/burn. Insert sticks into hot dogs so that they're 2/3 of the way through. Do the same with the cheese sticks.
    3. 3
      Depending on size of your fryer or large skillet, dip a combination of hot dogs and cheese into the batter and allow excess to drip off for a couple of seconds. Carefully drop into the oil (stick and all) and use tongs or a spoon to make sure it doesn't hit the bottom of the pan and stick.
    4. 4
      Flip it here and there to ensure even browning, and remove them from the oil when the outside is deep golden brown (2 to 3 minutes). Serve with spicy mustard.

    Ratings & Reviews:

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    Nutritional Facts for Hot Dog on a Stick Corn Dogs and Cheese on a Stick

    Serving Size: 1 (420 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 872.2
     
    Calories from Fat 352
    40%
    Total Fat 39.1 g
    60%
    Saturated Fat 18.7 g
    93%
    Cholesterol 150.4 mg
    50%
    Sodium 2084.1 mg
    86%
    Total Carbohydrate 95.6 g
    31%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.0 g
    8%
    Protein 33.1 g
    66%

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