Prep 15 mins
Cook 10 mins
Found this recipe on the net. Let me know what you think!
- 2 cups all-purpose flour
- 3⁄4 cup cornmeal
- 1⁄2 cup granulated sugar
- 1 3⁄4 teaspoons salt
- 1 teaspoon baking soda
- 1 3⁄4 cups nonfat milk
- 2 egg yolks, slightly beaten
- 8 -10 turkey hot dogs
- 8 -10 cups vegetable oil
- 5 pairs chop sticks
- Heat oil in a deep pan or fryer to 375 degrees F.
- Combine the flour, cornmeal, sugar, salt, and baking soda in a large bowl. Add the milk and egg yolks to the dry ingredients and mix with an electric mixer on high speed until batter is smooth.
- Dry off the hot dogs with a paper towel. Push the thin end of a single chopstick about half way into the end of each hot dog.
- When the oil is hot, tip the bowl of batter so that you can completely coat each hot dog.
- Roll the hot dog in the batter until it is entirely covered. Hold the hot dog up by the stick and let some of the batter drip off.
- Quickly submerge the hot dog in the oil and spin it slowly so that the coating cooks evenly. After about 20 seconds you can use a lid to the deep fryer or pan to put weight on the stick, keeping the hot dog fully immersed in the oil. You can cook a couple dogs at a time this way.
- Cook for 5 to 6 minutes or until coating is dark brown. Turn them once or twice as they cook. Drain on paper towels.
Just like the corn-dogs at the festivals YUMMY
we don't have a hot dog on a stick. so I found these recipe a few months ago and loved it.