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    You are in: Home / Recipes / Hot Dog Mummies Recipe
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    Hot Dog Mummies

    Hot Dog Mummies. Photo by **Tinkerbell**

    1/1 Photo of Hot Dog Mummies

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    30 mins

    17 mins

    lazyme's Note:

    From Pillsbury Halloween 2005, these look really cute in the picture. I'm guessing that my grandkids will love them!

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    Units: US | Metric

    • 1 (11 ounce) can Pillsbury refrigerated breadsticks (12 breadsticks)
    • 12 large hot dogs
    • cooking spray
    • mustard or ketchup, if desired


    1. 1
      Heat oven to 375°F
    2. 2
      Unroll dough; separate at perforations into 12 breadsticks.
    3. 3
      With knife or kitchen scissors, cut each breadstick lengthwise and crosswise into 4 pieces, making a total of 48 pieces of dough.
    4. 4
      Wrap 4 pieces of dough around each hot dog to resemble "bandages," stretching dough slightly to completely cover hot dog.
    5. 5
      About 1/2 inch from one end of each hot dog, separate “bandages” so hot dog shows through for face.
    6. 6
      Place wrapped hot dogs on ungreased large cookie sheet; spray dough lightly with cooking spray.
    7. 7
      Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot.
    8. 8
      With mustard, draw features on “face.".
    9. 9
      Makes: 12 sandwiches.
    10. 10
      Kitchen Tips:.
    11. 11
      Just for fun, to create Hot Dog Mummies on Sticks, push a flat wooden stick with rounded ends into the end of each hot dog before wrapping it in the dough.

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    Ratings & Reviews:

    • on November 03, 2013


      I made my own bread dough for this, as I have never found Pilsbury stuff here in Australia ( so unfair!!)....using a soft Italian breadstick recipe.<br/>These came out so well...and the children thought that they were fabulous. DH and I thought that they were pretty tasty too, and it really was a novel change from the regular hotdog/bun scenario.<br/>A keeper fro sure....thanks lazyme!<br/>Made for PRMR.

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    • on October 23, 2011


      I knew there was a recipe for something like this! I was planning on making my homemade bagel dog recipe for my preschooler's first big costume party that she and her BFF were hosting, but with all the food I was making, I just ran out of time to rise, boil and bake dough. I grabbed a few cans of refrigerated breadsticks at the store and basically did what your recipe says to do with them...., so you win the review! :D I used cocktail weenies instead of full-sized hot dogs, and cut each breadstick in half lengthwise only. I never even thought to make faces on them, so next time I will definitely do that! I'm glad you posted this recipe, lazyme, so I can add it to my cookbook and make it again sometime. Even for someone that doesn't usually eat dough from a can, I enjoyed these, and they were super easy to make. :D

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Dog Mummies

    Serving Size: 1 (45 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 148.5
    Calories from Fat 119
    Total Fat 13.3 g
    Saturated Fat 5.2 g
    Cholesterol 23.8 mg
    Sodium 513.0 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.0 g
    Sugars 1.5 g
    Protein 5.0 g

    The following items or measurements are not included:

    Pillsbury refrigerated breadsticks

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