Total Time
25mins
Prep 15 mins
Cook 10 mins

That's the only thing I know to call them! We used to go to a bagel shop in SC that had "bagel dogs", and they were amazing. We've since moved and this is my variation of the recipe. They are amazing for dinner or as a party appetizer!

Ingredients Nutrition

Directions

  1. Spray muffin pan with cooking spray.
  2. Saute onion slices in butter, set aside.
  3. Open breadsticks; you will use 2 breadsticks per muffin.
  4. Roll 2 breadsticks into a ball and then roll out flat (you may need flour to keep it from sticking).
  5. Pull and stretch the dough into a circle and press into and up the sides of the muffin pan.
  6. Fill first with 1 tablespoons yellow mustard.
  7. Then add hot dog pieces, about 4-6 small slices.
  8. Then add 1 tablespoons sauerkraut and top with about 1 tablespoons of the onions.
  9. Repeat until you've made all 6 muffins.
  10. Sprinkle lightly with poppy seeds or sesame seeds, if desired.
  11. Bake at 375°F for 10-12 minutes.

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