Total Time
40mins
Prep 15 mins
Cook 25 mins

Super Easy and Kid Friendly. From Taste of Home.

Ingredients Nutrition

  • 4 hot dogs
  • 14 cup chopped onion
  • 2 tablespoons butter or 2 tablespoons margarine
  • 4 cups cooked elbow macaroni
  • 1 (10 3/4 ounce) can condensed tomato soup, undiluted
  • 12 cup water
  • 1 teaspoon prepared mustard
  • 14 cup dry breadcrumbs

Directions

  1. Cut hot dogs in half lengthwise; cut into 1/2-in. slices. In a large skillet, brown hot dogs over medium-high heat. Reduce heat. Add onion and butter; cook until onion is tender. Stir in the macaroni, soup, water and mustard.
  2. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 4 servings.

Reviews

(1)
Most Helpful

This was a real hit with the kids! It was very easy to put together since I always have all the ingredients on hand. I used a total of 8 hot dogs, added 2 cups of cheddar cheese that I grated and 2 tablespoons melted butter mixed into the bread crumbs for the topping. Just so I remember, two cups dry macaroni cooks up to equal four cups cooked. Thank you for posting this recipe as I will be making it again. Made this for *Zaar Cookbooks Tag* game 2008

Charlotte J June 03, 2008

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