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Not sure why but my dough came out dry and the bread came out on the dense side. The next time, I will reduce the flour to 3 1/4 or 3 1/2 cups to see if it will come out less dense
This turned out beautifully for me. I liked the texture. It rose well, smelled good and has a nice mild, not overly sweet flavor. I will make this again. Thanks!
I made 1/2 in buns and 1/2 into cinn rolls for sunday breakfast, uh and maybe a midnight snack... yum-o I will make these again.
Excellent, EXCELLENT rolls! There aren't any words good enough to describe these delicious, moist, soft buns! They even seem to evaporate overnight... I'll have to make a double batch next time! Thanks Dorel for a great recipe!
I thought the cinnamon buns were fantastic, the dough was so easy to prepare and tasted delicious. I used half of the dough to make asiago and carmelized onion spiral sandwich rolls which turned out exactly as I had wanted -- the slightly sweet and savoury flavours were excellent together. Thanks Dorel -- I'm going to experiment alot with this dough. UPDATE: subbing 1/2 whole wheat flour in this recipe had a fabulous result!!
I never made my own buns until now, and these are AMAZING!!!! Since I only needed 6 buns, I decided to make the rest of this into a loaf of bread and have to say that was one of the best loafs of bread I have ever made. My girlfriend is already saying well never have to buy buns again!!!! Thanks for the best bun and bread recipe on RecipeZaar!!!
I made these tonight as hot dog buns and they were great! I used 1/4 cup sugar, but next time I will use 1/3 cup. I actually chose to make 8 large buns instead of 12 regular sized ones. I buttered them after taking them out of the oven so that the crust would soften a bit. Nothing beats the taste of homemade bread!
Update: I made this again today but decided to divide the dough in half to make a few hamburger buns and the rest as cinnamon buns. The cinnamon buns were great too. Awesome to have a 2 for 1 recipe! Nov 2007: I am so excited that I actually made my own hamburger buns. These were awesome and really quite easy. I am not a great bread maker but even I didn't screw this up. Made lunches with the extra buns today and they were still nice and fresh. Thanks so much Dorel!
Good recipe! I decided that I wanted to try to make my own hamburger buns, but then realized after I started making that I didn't have time for the 2nd rising before I had to leave, so I shaped them and put them in the fridge. But by the time I took them out, they didn't rise in time...so went to the store to buy buns. So ended up making ginormous cinnamon rolls which tasted great! I used bread flour and only 1/4 cup sugar and thought that was fine. Cooked for about 25 minutes. Next time, maybe I'll actually make the buns!
Made hamburger rolls using this recipe. Made per instructions and they turned out great! Followed a few suggestions using 1/4 c. sugar, and checking at 10 mins. to make sure they didn't get overdone. I will be using this recipe often! Thanks for sharing Dorel!