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    You are in: Home / Recipes / Hot Dog Goulash Recipe
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    Hot Dog Goulash

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Hedge's Note:

    This is a concoction I came up with while trying to find a different way to use hot dogs that was kid friendly.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 16 ounces hot dogs (I buy them when they are on sale)
    • 1/4 cup onion
    • 1 tablespoon olive oil
    • 1/2 teaspoon garlic powder
    • 1 quart diced tomato (I can my own but 2 16oz cans will do)
    • 1 (26 ounce) jar pasta sauce (I buy in quality when on sale 10 for $10.00)
    • 1 (10 1/2 ounce) can cream of tomato soup (on sale at $1.00 per can)
    • 1 cup water
    • 16 ounces pasta (I use medium shell macaroni on sale at 2 for $1.00)
    • 1 dash pepper (I use fresh ground and don't add salt as the hot dogs are salty enough)

    Directions:

    1. 1
      cut hot dogs in 1/2 lengthwise then into 1/4" pieces.
    2. 2
      In 4qt pan brown hot dogs and onions in oil.
    3. 3
      add tomatoes, soup or tomato paste ,water, and pasta sauce. add pepper and garlic powder.
    4. 4
      Let simmer while macaroni is cooking.
    5. 5
      Cook macar4oni in separate pan, drain and add to sauce.
    6. 6
      Works well with ground beef ,fresh browned of course, leftover hamburger patties chopped fine, leftover meat loaf or meatballs broken up fine and even leftover cooked chicken or turkey.

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    Ratings & Reviews:

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    Nutritional Facts for Hot Dog Goulash

    Serving Size: 1 (393 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 752.3
     
    Calories from Fat 280
    37%
    Total Fat 31.1 g
    47%
    Saturated Fat 10.4 g
    52%
    Cholesterol 44.2 mg
    14%
    Sodium 2287.2 mg
    95%
    Total Carbohydrate 94.8 g
    31%
    Dietary Fiber 5.8 g
    23%
    Sugars 21.7 g
    87%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    diced tomatoes

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