Hot Dog Enchilada Casserole

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READY IN: 35mins
Recipe by CJAY8248

From my collection of handwritten recipes 1970-1984.

Ingredients Nutrition

  • 1 (1 lb) package hot dog
  • 1 12 cups grated cheese
  • 1 small onion, chopped
  • 8 corn tortillas
  • 1 (16 ounce) can chili without beans


  1. Split each hot dog and fill with onion and grated cheese. Dip each tortilla in hot oil just enough to warm and soften. Roll around hot dogs. Place in a row in a 8x11 inch baking dish. Pour hot chili over all and sprinkle with remaining cheese and onions. Bake at 350* 20-25 minutes or until hot and cheese is melted.

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