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    You are in: Home / Recipes / Hot Dog Egg Burritos Recipe
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    Hot Dog Egg Burritos

    Hot Dog Egg Burritos. Photo by Charlotte J

    1/4 Photos of Hot Dog Egg Burritos

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 min

    Renee14's Note:

    All I can say is that it's simple, tasty n healthy.

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    Units: US | Metric


    1. 1
      Cut hot dogs in thin slices.
    2. 2
      Cook in small amount of butter until browned.
    3. 3
      Stir in beaten eggs and cook the scrambled eggs as usual. Remove to plate.
    4. 4
      Top with slices of cheese and melt in the microwave for about 20secs.
    5. 5
      Roll up all ingredients in flour tortillas.

    Ratings & Reviews:

    • on June 03, 2007


      I made one of these for my 4 year-old's lunch today. She thought it was very funny to put a hot dog in a "taco" and she ate all of it. I don't really care for hot dogs myself, so I made mine using sliced pepperoni & shredded cheddar. That was good, too. I'm not sure I'd consider this a healthy lunch, but it was fun and easy. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2005


      This is a great recipe, we were going away for the weekend and I was looking for some easy tasty supper meals to make..I printed this off and packed all the ingredients..put it all together quickly and easily and we all enjoyed our meal. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2005


      The kids enjoyed the addition of the eggs in this recipe. I make the same thing but omit the eggs. I used lean hot dogs, a half of a slice of cheese on an 7 inch soft flour tortilla in making your recipe here. Renee, thank you for sharing, I'll add your recipe to my "Daycare Favorites" Cookbook.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Hot Dog Egg Burritos

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.4
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 6.0 g
    Cholesterol 229.3 mg
    Sodium 645.5 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 0.9 g
    Sugars 2.1 g
    Protein 12.5 g

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