Hot Dog Cornbread Casserole

READY IN: 50mins
Recipe by KelBel

A quick easy meal that makes a lot. Great for potlucks or sports parties.

Top Review by smellyvegetarian

This was good! I enjoyed the cornbread topping a lot. I do think there was something missing in the filling, but I suspect it was the quality of baked beans I used rather than a problem with the recipe itself. Because I don't eat pork I used vegetarian baked beans and turkey hot dogs, and it worked out just fine. I think what I wanted in the sauce was something sweet, like karo syrup (my mom always puts it in baked beans) or brown sugar. I will definitely keep this one around; thanks for posting!

Ingredients Nutrition

Directions

  1. Cut hot dogs into 1/2-inch pieces. Put in baking dish (12x8 inches) with beans, ketchup, water, mustard and Worcestershire sauce.
  2. Combine flour, sugar, salt and baking powder in large bowl. Stir in cornmeal. Add egg and rest of ingredients. Stir just enough to combine.
  3. Spread evenly over beans. Bake at 400° for 35 to 40 minutes.

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