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    You are in: Home / Recipes / Hot Dog Cornbread Casserole Recipe
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    Hot Dog Cornbread Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    KelBel's Note:

    A quick easy meal that makes a lot. Great for potlucks or sports parties.

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    Units: US | Metric


    1. 1
      Cut hot dogs into 1/2-inch pieces. Put in baking dish (12x8 inches) with beans, ketchup, water, mustard and Worcestershire sauce.
    2. 2
      Combine flour, sugar, salt and baking powder in large bowl. Stir in cornmeal. Add egg and rest of ingredients. Stir just enough to combine.
    3. 3
      Spread evenly over beans. Bake at 400° for 35 to 40 minutes.

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    Ratings & Reviews:

    • on October 12, 2008


      This was good! I enjoyed the cornbread topping a lot. I do think there was something missing in the filling, but I suspect it was the quality of baked beans I used rather than a problem with the recipe itself. Because I don't eat pork I used vegetarian baked beans and turkey hot dogs, and it worked out just fine. I think what I wanted in the sauce was something sweet, like karo syrup (my mom always puts it in baked beans) or brown sugar. I will definitely keep this one around; thanks for posting!

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    • on April 13, 2011


      This is going into a regular rotation for sure! Super easy and inexpensive, I love it :) Thanks for sharing.

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    • on November 08, 2007


      This is a great tasting casserole. The onions and corn added to the topping really make it special. My cornbread topping rose nicely, and the "beenie weenies" underneath made for a mouth-watering combination. DH loved it, too! Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Hot Dog Cornbread Casserole

    Serving Size: 1 (222 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 393.2
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 6.7 g
    Cholesterol 44.9 mg
    Sodium 1303.1 mg
    Total Carbohydrate 42.1 g
    Dietary Fiber 4.9 g
    Sugars 13.6 g
    Protein 12.8 g

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