Hot Dog Cornbread Casserole

Total Time
50mins
Prep 10 mins
Cook 40 mins

A quick easy meal that makes a lot. Great for potlucks or sports parties.

Ingredients Nutrition

Directions

  1. Cut hot dogs into 1/2-inch pieces. Put in baking dish (12x8 inches) with beans, ketchup, water, mustard and Worcestershire sauce.
  2. Combine flour, sugar, salt and baking powder in large bowl. Stir in cornmeal. Add egg and rest of ingredients. Stir just enough to combine.
  3. Spread evenly over beans. Bake at 400° for 35 to 40 minutes.

Reviews

(6)
Most Helpful

This was good! I enjoyed the cornbread topping a lot. I do think there was something missing in the filling, but I suspect it was the quality of baked beans I used rather than a problem with the recipe itself. Because I don't eat pork I used vegetarian baked beans and turkey hot dogs, and it worked out just fine. I think what I wanted in the sauce was something sweet, like karo syrup (my mom always puts it in baked beans) or brown sugar. I will definitely keep this one around; thanks for posting!

smellyvegetarian October 12, 2008

This is going into a regular rotation for sure! Super easy and inexpensive, I love it :) Thanks for sharing.

jennifer_cda_id April 13, 2011

This is a great tasting casserole. The onions and corn added to the topping really make it special. My cornbread topping rose nicely, and the "beenie weenies" underneath made for a mouth-watering combination. DH loved it, too! Thanks for a great recipe.

Princess Pea November 08, 2007

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