Hot Dog Chili- Southern Style
photo by Seasoned Cook
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
2 quarts (app)
ingredients
- 2 lbs ground chuck
- 1 (42 ounce) can tomato juice
- 1 jar chili powder (at least 3 oz - I use more)
- 1 grated onion
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 tablespoon salt
- 1 tablespoon paprika (more if needed for color-later)
- ketchup
directions
- Take out ground chuck 30 minutes ahead of time (this warms it up for your hand) Using gloved hand,squish in 1st 8 ingredients until you can no longer see tomato juice.
- Start cooking on med to med high,stirring, watching till it starts cooking and turn down to simmer, stirring occasionally.
- Simmer about 30 minutes to 1 hour,or longer, You really can't over cook.
- Add ketchup,a few squirts at a time for color and flavor.
- Stir thru, adjust any seasoning you feel fit.
- You can freeze in muffin tins, after frozen, set out a minute or so, then pop them out to keep frozen in bags.
- Reheats quickly in microwave.
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RECIPE SUBMITTED BY
Jakiblue
United States
I am a 43 year old mother of "little women".
4 girls, ages 21, 12,12 and 5.Yes, twins.
We would have had to buy a boy!!
I cater occasionally, would love any tips!
I also love to entertain.