Total Time
Prep 8 mins
Cook 25 mins

A really fattening casserole that goes great with Monday night football or race day. My husband and his buddies seem to love it. Don't give it to anyone with a heart condition!

Ingredients Nutrition

  • 1 (1 lb) package hot dog
  • 1 large white onion (chopped)
  • 12 cup butter
  • 2 (10 1/2 ounce) cans tomato soup
  • 1 (12 ounce) bag egg noodles
  • 1 12 cups milk
  • salt
  • pepper
  • 1 cup shredded cheddar cheese


  1. Melt butter in large pot.
  2. Add onions and sauté for about 1 minute on medium heat.
  3. Add chopped hot dogs and sauté for 1 minute.
  4. Add 2 cans of tomato soup and of milk.
  5. Add egg noodles and mix well.
  6. Cover and let simmer until egg noodles are tender.
  7. Add cheddar cheese and cover and let cheese melt.
  8. Salt and pepper to taste.
Most Helpful

Well, I made this just as directed, but it's just inedible. The flavor is just gross. I'm not much of a hot dog fan and was looking for another way to prepare them. Even the hot dog lovers in my house couldn't eat this. Sorry.

TUMaggieMay June 01, 2008

I thought this was delicious!!!!!! And so did my boys!! I had it for lunch the next day and it was even better. I didn't have any egg noodles on hand so I used bowties in stead....yummy yummy yummooo. I will definitely be making this again!

crazycookinmama October 26, 2007

I was a little skeptical about trying this, but my cupboards were bare and Dad and Son like hot dogs... so.... well what can i say, there were no leftovers! Even I, not-a-lover-of-frankfurters, thought it was pretty good. I halved the recipe and modified it a bit, using only 1 tbsp butter and green onion instead of white. I used half a 450-gram bag of noodles, but when i added the soup and milk it didn't seem there was enough liquid... i ended up using about 1 1/4c milk overall. Fast, easy, kid-pleasing Hamburger-Helper-esque dinner.

incdeb December 18, 2003