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    You are in: Home / Recipes / Hot Dog Casserole Recipe
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    Hot Dog Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Noodle lovin' flool's Note:

    As weird as this dish sounds it was a family favorite growing up. I came from a large family with 8 kids, so cheap meals was a must. There have been times if I get things on sale and with the use of coupons have been able to fix this dish for $1. Also instead of pouring the soup mixture over everything I like to mix all of the ingredients in a bowl and then pour it in a greased casserole dish. I just like everything to get evenly coated.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup uncooked rice
    • 2 teaspoons salt
    • 2 quarts water
    • 1/4 cup diced onion
    • 1 cup diced celery
    • 1 tablespoon margarine
    • 1 tablespoon chopped parsley
    • 1 lb hot dog, quartered (or smaller for little kids)
    • 1 (10 1/2 ounce) can tomato soup

    Directions:

    1. 1
      Cook rice in salted boiling water until tender; drain reserving 1 cup liquid.
    2. 2
      Lightly brown onion and celery in margerine.
    3. 3
      Place rice, onion, celery, parsley and hot dogs in greased 2qt. casserole dish.
    4. 4
      Mix reserved liquid and soup; pour over casserole.
    5. 5
      Bake at 350 for 45 minute.

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    Ratings & Reviews:

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    Nutritional Facts for Hot Dog Casserole

    Serving Size: 1 (376 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 419.2
     
    Calories from Fat 223
    53%
    Total Fat 24.8 g
    38%
    Saturated Fat 9.3 g
    46%
    Cholesterol 40.1 mg
    13%
    Sodium 1955.9 mg
    81%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.2 g
    28%
    Protein 11.6 g
    23%

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