Hot Dog Buns (Gluten/Casein/Yeast Free)

READY IN: 40mins
Recipe by Laurie150

I tweaked my bread recipe to make these. I've made them with success more than without (once or twice they fell afterwards). I think it was because I undercooked them a bit, and then didn't really realize it until after they were cooling on the rack. They are yeast free as my yeast was dead and I wanted a good bun, and it worked fine without. I'm sure they'd make great rolls, too! I often add in some garlic powder and Italian seasoning, and serve with meatball subs or italian sausage.

Top Review by TeachyKeen

These are amazing! After discovering freefrom hotdog sausages in the supermarket, I needed buns. However gluten/yeast free leaves a heavy and tasteless bread. Thought I'd give them a try and am delighted. They were light and very tasty, allowing me to enjoy hotdogs for the first time in years! Instead of separate dry ingredients, I used 360ml Doves self raising flour, Flax/pumpkin/goji berry mix, baking powder, and Orgran No Egg. yum!

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Mix together the dry ingredients.
  3. Mix together the wet ingredients.
  4. Combine the wet with dry.
  5. Grease a cookie sheet, then shape dough into hotdog bun shapes if it's sticky, wet a spatula and your hands a bit to form them.
  6. Bake for about 12-15 minutes, until they start to brown.

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