Hot Dog Buns (Gluten/Casein/Yeast Free)
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 3⁄4 cup amaranth flour
- 1⁄4 cup potato starch
- 1⁄4 cup tapioca starch
- 1⁄4 cup cornstarch
- 2 tablespoons flax seed meal
- 2 teaspoons baking powder
- 1 1⁄4 teaspoons xanthan gum
- 1⁄2 teaspoon salt
- 2 eggs
- 1⁄3 cup vegetable oil
- 1⁄2 cup soymilk
directions
- Preheat oven to 400°F.
- Mix together the dry ingredients.
- Mix together the wet ingredients.
- Combine the wet with dry.
- Grease a cookie sheet, then shape dough into hotdog bun shapes if it's sticky, wet a spatula and your hands a bit to form them.
- Bake for about 12-15 minutes, until they start to brown.
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Reviews
-
These are amazing! After discovering freefrom hotdog sausages in the supermarket, I needed buns. However gluten/yeast free leaves a heavy and tasteless bread. Thought I'd give them a try and am delighted. They were light and very tasty, allowing me to enjoy hotdogs for the first time in years! Instead of separate dry ingredients, I used 360ml Doves G.free self raising flour, Flax/pumpkin/goji berry mix, baking powder, and Orgran No Egg. yum!
Tweaks
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These are amazing! After discovering freefrom hotdog sausages in the supermarket, I needed buns. However gluten/yeast free leaves a heavy and tasteless bread. Thought I'd give them a try and am delighted. They were light and very tasty, allowing me to enjoy hotdogs for the first time in years! Instead of separate dry ingredients, I used 360ml Doves G.free self raising flour, Flax/pumpkin/goji berry mix, baking powder, and Orgran No Egg. yum!
RECIPE SUBMITTED BY
I have celiac disease and upon diagnosis knew that I (and everyone who eats gluten-free around me) will NEVER be deprived. I'm also intolerant to casein, and all of my recipes are gluten and casein free.
I used to get sick from garlic and onions, so if they are missing from recipes - throw them in!
I read cookbooks like novels, have an addition to thinking about food, and am equally obsessed with fitness and nutrition.