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    You are in: Home / Recipes / Hot Dog Buns (Gluten/Casein/Yeast Free) Recipe
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    Hot Dog Buns (Gluten/Casein/Yeast Free)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Laurie150's Note:

    I tweaked my bread recipe to make these. I've made them with success more than without (once or twice they fell afterwards). I think it was because I undercooked them a bit, and then didn't really realize it until after they were cooling on the rack. They are yeast free as my yeast was dead and I wanted a good bun, and it worked fine without. I'm sure they'd make great rolls, too! I often add in some garlic powder and Italian seasoning, and serve with meatball subs or italian sausage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Mix together the dry ingredients.
    3. 3
      Mix together the wet ingredients.
    4. 4
      Combine the wet with dry.
    5. 5
      Grease a cookie sheet, then shape dough into hotdog bun shapes if it's sticky, wet a spatula and your hands a bit to form them.
    6. 6
      Bake for about 12-15 minutes, until they start to brown.

    Ratings & Reviews:

    • on March 31, 2012

      These are amazing! After discovering freefrom hotdog sausages in the supermarket, I needed buns. However gluten/yeast free leaves a heavy and tasteless bread. Thought I'd give them a try and am delighted. They were light and very tasty, allowing me to enjoy hotdogs for the first time in years! Instead of separate dry ingredients, I used 360ml Doves G.free self raising flour, Flax/pumpkin/goji berry mix, baking powder, and Orgran No Egg. yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Dog Buns (Gluten/Casein/Yeast Free)

    Serving Size: 1 (58 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.4
     
    Calories from Fat 143
    58%
    Total Fat 15.9 g
    24%
    Saturated Fat 2.4 g
    12%
    Cholesterol 62.0 mg
    20%
    Sodium 354.1 mg
    14%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.3 g
    5%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    tapioca starch

    xanthan gum

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