Hot Dog Bun Pudding/Custard

Submitted by DoryJean54

"The custard has the flavor/texture of a good egg custard pie. Part of the bread bakes into the custard and what doesn't dissolve/blend has a nice toasty texture to combine with the custard when served. A quick dessert and a great way to use leftover hot dog buns. You can also used whole hamburger buns in a 9 x 13 pan and increased the amount of the custard mixture."

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 8

ingredients

• 6 hot dog buns
• 118.29 ml butter or 118.29 ml margarine, melted
• 3 large eggs
• 4.92 ml vanilla
• 354.88 ml granulated sugar
• 473.18 ml milk

directions

1. Place buns in lightly greased pan with sides, crust side up.
2. Melt butter & pour over buns.
3. Mix remaining ingredients & pour over all.
4. Bake at 350* for 30 minutes.

Reviews

[ARick64]

This was a strange recipe. I would have given it more stars, however, I struggled with getting the right pan size for 6 buns. I ended up opening the hotdog buns and laying them in a 9x13 pan. The flavor is very good...sweeter than most bread puddings...but very tasty.

 

[mandabears]

what a woman, i was going to post this recipe, too, lol. thanks for saving me the trouble. this makes a realllly good bread pudding and gets rid of those pesty leftover buns. thanks again for posting this. dh loves this recipe.