Hot Dog Bun Pudding/Custard

READY IN: 45mins
Recipe by DoryJean54

The custard has the flavor/texture of a good egg custard pie. Part of the bread bakes into the custard and what doesn't dissolve/blend has a nice toasty texture to combine with the custard when served. A quick dessert and a great way to use leftover hot dog buns. You can also used whole hamburger buns in a 9 x 13 pan and increased the amount of the custard mixture.

Top Review by ARick64

This was a strange recipe. I would have given it more stars, however, I struggled with getting the right pan size for 6 buns. I ended up opening the hotdog buns and laying them in a 9x13 pan. The flavor is very good...sweeter than most bread puddings...but very tasty.

Ingredients Nutrition

Directions

  1. Place buns in lightly greased pan with sides, crust side up.
  2. Melt butter & pour over buns.
  3. Mix remaining ingredients & pour over all.
  4. Bake at 350* for 30 minutes.

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