The custard has the flavor/texture of a good egg custard pie. Part of the bread bakes into the custard and what doesn't dissolve/blend has a nice toasty texture to combine with the custard when served. A quick dessert and a great way to use leftover hot dog buns. You can also used whole hamburger buns in a 9 x 13 pan and increased the amount of the custard mixture.
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Units: US | Metric
- 1Place buns in lightly greased pan with sides, crust side up.
- 2Melt butter & pour over buns.
- 3Mix remaining ingredients & pour over all.
- 4Bake at 350* for 30 minutes.
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Nutritional Facts for Hot Dog Bun Pudding/Custard
Serving Size: 1 (164 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 404.9
- Calories from Fat 153
- Total Fat 17.0 g
- Saturated Fat 9.6 g
- Cholesterol 118.3 mg
- Sodium 292.3 mg
- Total Carbohydrate 56.5 g
- Dietary Fiber 0.6 g
- Sugars 39.7 g
- Protein 7.5 g