Hot Dog Bun Pudding/Custard

READY IN: 45mins
Recipe by DoryJean54

The custard has the flavor/texture of a good egg custard pie. Part of the bread bakes into the custard and what doesn't dissolve/blend has a nice toasty texture to combine with the custard when served. A quick dessert and a great way to use leftover hot dog buns. You can also used whole hamburger buns in a 9 x 13 pan and increased the amount of the custard mixture.

Top Review by ARick64

This was a strange recipe. I would have given it more stars, however, I struggled with getting the right pan size for 6 buns. I ended up opening the hotdog buns and laying them in a 9x13 pan. The flavor is very good...sweeter than most bread puddings...but very tasty.

Ingredients Nutrition


  1. Place buns in lightly greased pan with sides, crust side up.
  2. Melt butter & pour over buns.
  3. Mix remaining ingredients & pour over all.
  4. Bake at 350* for 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a