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    You are in: Home / Recipes / Hot Dog Bun Pudding/Custard Recipe
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    Hot Dog Bun Pudding/Custard

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    DoryJean54's Note:

    The custard has the flavor/texture of a good egg custard pie. Part of the bread bakes into the custard and what doesn't dissolve/blend has a nice toasty texture to combine with the custard when served. A quick dessert and a great way to use leftover hot dog buns. You can also used whole hamburger buns in a 9 x 13 pan and increased the amount of the custard mixture.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place buns in lightly greased pan with sides, crust side up.
    2. 2
      Melt butter & pour over buns.
    3. 3
      Mix remaining ingredients & pour over all.
    4. 4
      Bake at 350* for 30 minutes.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on November 07, 2013

      35

      This was a strange recipe. I would have given it more stars, however, I struggled with getting the right pan size for 6 buns. I ended up opening the hotdog buns and laying them in a 9x13 pan. The flavor is very good...sweeter than most bread puddings...but very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2007

      55

      what a woman, i was going to post this recipe, too, lol. thanks for saving me the trouble. this makes a realllly good bread pudding and gets rid of those pesty leftover buns. thanks again for posting this. dh loves this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Dog Bun Pudding/Custard

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 404.9
     
    Calories from Fat 153
    37%
    Total Fat 17.0 g
    26%
    Saturated Fat 9.6 g
    48%
    Cholesterol 118.3 mg
    39%
    Sodium 292.3 mg
    12%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 0.6 g
    2%
    Sugars 39.7 g
    158%
    Protein 7.5 g
    15%

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