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    You are in: Home / Recipes / Hot Dog and Fries Hash With Variations Recipe
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    Hot Dog and Fries Hash With Variations

    Hot Dog and Fries Hash With Variations. Photo by yogiclarebear

    1/2 Photos of Hot Dog and Fries Hash With Variations

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    yogiclarebear's Note:

    I threw this together when I needed to use up some chicken dogs before expiration. I happened to julienne the potatoes, and it "accidentally" ended up looking like French fries! This is fun to eat- you can use any condiments that you would put on a hot dog or fries. I prefer the hot sauce, DH just likes ketchup. And of course cheese makes everything better. Go wild and post up your versions! This can be pretty healthy if you use low or no fat/sodium dogs. I'll bet even veggie dogs would work!

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    Ingredients:

    Servings:

    Units: US | Metric

    seasoning ideas

    condiment ideas

    Directions:

    1. 1
      Parboil potatoes until they are starting to tender, slightly soft with a fork poke. Cool and julienne or dice. (Juliennes make it look like the “fries.”).
    2. 2
      Cut hot dogs into “coins” about ½ inch thick.
    3. 3
      Heat oil in a large non-stick skillet. Add garlic and onion. Sauté over medium heat until onion starts to soften and brown, about 5-7 minutes.
    4. 4
      Add hot dogs, salt and pepper to taste, and any seasonings you are using. Sauté over medium heat for about 10 minutes, until hot dogs are browning.
    5. 5
      Add potatoes. Sauté over medium heat for 10 minutes more, until potatoes are golden and heated through.

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    Ratings & Reviews:

    • on November 01, 2008

      55

      My DH is an incredibly picky eater, and he gobbled this right up. It was easy and a great new use for hot dogs. I used a tad of seasoning salt and cheese.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Dog and Fries Hash With Variations

    Serving Size: 1 (195 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 399.7
     
    Calories from Fat 179
    44%
    Total Fat 19.9 g
    30%
    Saturated Fat 5.3 g
    26%
    Cholesterol 90.9 mg
    30%
    Sodium 1240.6 mg
    51%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.6 g
    14%
    Protein 14.8 g
    29%

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