Hot Dog and Bean Casserole With Brown Rice

Total Time
40mins
Prep 15 mins
Cook 25 mins

In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas

Ingredients Nutrition

Directions

  1. Preheat oven to 325°.
  2. Pour the beans into a 2-quart casserole; add the hot dog rounds.
  3. Add the onion, and stir in the mustard, ketchup, and brown sugar.
  4. Bake for 20-25 minutes, until bubbly and hot.
  5. Spoon over the cooked brown rice.