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    You are in: Home / Recipes / Hot Dog and Baked Bean Soup Recipe
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    Hot Dog and Baked Bean Soup

    Hot Dog and Baked Bean Soup. Photo by *Parsley*

    1/1 Photo of Hot Dog and Baked Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    13 mins

    15 mins

    Lorraine of AZ's Note:

    This is a very easy soup that can be made in under 30 minutes. Moms will like the ease of preparation and kids will find this to their liking! It comes from Cheap! Fast! Good! by Beverly Mills and Alice Ross.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a Dutch oven over medium heat. Cut franks into 1/4-inch slices and add to the pot. Cook until the franks start to brown, 2-3 minutes. Add the beans and their juice, the broth, chili powder, and mustard. Stir well.
    2. 2
      Raise heat to high and bring contents of Dutch oven to a boil. Reduce heat to medium for a moderate boil.
    3. 3
      Meanwhile, chop green pepper and set aside.
    4. 4
      Boil soup 10 minutes to blend flavors. Add green pepper to pot the last 5 minutes.

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    Ratings & Reviews:

    • on May 03, 2009

      45

      Very cute and clever soup! I sed Bush's baked beans w/ onions and still added some extra chopped onions. This is a great recipe to use up picnic/cookout leftovers! I would have liked it a little "beanier" so next time I will either cut down on the broth or add an additional smaller can of baked beans. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Dog and Baked Bean Soup

    Serving Size: 1 (455 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.5
     
    Calories from Fat 112
    51%
    Total Fat 12.5 g
    19%
    Saturated Fat 4.3 g
    21%
    Cholesterol 17.8 mg
    5%
    Sodium 408.6 mg
    17%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 3.2 g
    13%
    Sugars 10.1 g
    40%
    Protein 5.8 g
    11%

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