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    You are in: Home / Recipes / Hot Dish (Mock Chow Mein) - No Rice Recipe
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    Hot Dish (Mock Chow Mein) - No Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Lady Dancer's Note:

    This dish has a wonderful oriental aspect to it but the ingredients are not hard to recognize or find. You might even find you have them on hand!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef
    • 2 cups celery, chopped
    • 2 cups onions, sliced
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1 (10 3/4 ounce) can cream of chicken soup
    • 0.5 (10 7/8 ounce) can tomato soup
    • 1 (3 ounce) can chow mein noodles

    Directions:

    1. 1
      Brown beef, celery and onions.
    2. 2
      Add remaining ingredients.
    3. 3
      Bake at 350 for one hour.

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    Ratings & Reviews:

    • on November 12, 2009

      45

      This is good but yeah it needs more for how much soup is added. Like maybe a can of Chinese vegetables. I would also eliminate the Tomato soup. Otherwise it's a quick and good recipe just needs so help.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2007

      35

      This was good but just to much 'cream of soups' even for me. Maybe if a person used 1/2 can of the mushroom and chicken soups it would be better. I had a bag of the noodles so I weighed out 3 ounces of chow mein noodles . Which measures out to be 1 3/4 cups for future references. I heated everything up on the stove before I put this in the oven. Then baked at 350 degrees for 40 minutes. Made for My 3 Chefs game 2007... Theme: Recipes having these words in title 'Hot Dish'

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Dish (Mock Chow Mein) - No Rice

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 368.8
     
    Calories from Fat 197
    53%
    Total Fat 21.9 g
    33%
    Saturated Fat 6.6 g
    33%
    Cholesterol 55.4 mg
    18%
    Sodium 942.0 mg
    39%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.0 g
    24%
    Protein 18.4 g
    36%

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