Prep 20 mins
Cook 1 hr 30 mins
This recipe was submitted by Dorothy Fosness for the Bricelyn Women of E.L.C.A Cookbook printed June 1993. Bricelyn, Minnesota is a little town where my dad grew up. This hotdish is a little different because it has both rice and potatoes in it- how rebellious!
- Brown hamburger, salt, celery and onion, and drain fat.
- Add remaining ingredients. Bake at 350 degrees for 1 1/2 hours in a 2 quart casserole dish.
Everyone really liked this recipe! I baked this at 375 degrees for 1 hour. I chopped the carrots and potatoes into small pieces using my Oxo Good Grips Chopper. I also used the whole can of the cream of mushroom soup. What was I going to do with 2 ounces leftover? :-) I will be making this one again. Bec, thank you for posting this recipe. Made this for My 3 Chefs game 2007... Theme: Recipes having these words in title 'Hot Dish'