Hot Diggity Slaw
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
8
ingredients
-
Salad
- 907.18 g green cabbage, cored
- 1 sweet green pepper, cored seeded
- 1 sweet red pepper, cored seeded
- 1 large vidalia onion, peeled
- 1-3 jalapeno, seeded and minced
- 2.46 ml salt
- 78.78 ml unsalted dry roasted peanuts, coarsely chopped
-
Dressing
- 59.14 ml natural chunky peanut butter
- 14.79 ml fresh lime juice
- 14.79 ml gingerroot, grated
- 9.85 ml garlic, grated
- 9.85 ml sugar
- 4.92 ml Braggs liquid aminos or 4.92 ml soy sauce
- 59.14 ml water
directions
- Prepare Dressing by combining all ingredients except water. Add the water 1 tbsp at a time and whisk after each addition. When the dressing reaches the consistancy of mayo set it aside.
- Salad: Prepare the vegetables to suit cut in pieces or slivered. Combine in a large bowl using jalapeno to taste. Chill this one hour before serving. Do not use the peanuts in this step.
- Remove salad from refrigerator, sprinkle with salt or salt sub. Combine with dressing. Toss until well covered. Just before serving sprinkle on the peanuts. Toss a second time and serve immediately.
- Note if making this for a Vegan make sure the dry roasted peanuts are Vegan. Not all are.
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RECIPE SUBMITTED BY
I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review.
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