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    You are in: Home / Recipes / Hot Dates Recipe
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    Hot Dates

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Concancook! Chef #312612's Note:

    These dates stuffed with pineapple and wrapped in bacon are a great hit at parties! Also try them stuffed with gorgonzola cheese - Outstanding! I never liked dates until I tried these.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take scissors or a sharp knife and make a slit on one side of the date. Stuff a piece of pineapple chunk inside the date, wrap a half slice of bacon around date and pineapple and secure with a toothpick.
    2. 2
      Preheat the broiler and position oven rack 6" from heat source. Broil until bacon is crisp, (time depends on how hot your broiler is, mine usually takes 10 minutes). Turn over and broil other side. Drain on paper towel. Serve warm.
    3. 3
      Instead of pineapple, you can also use gorgonzola cheese (I've also done this - it's wonderful!), or you can use dried apricots or fresh pear. These can be prepared a couple days ahead and refrigerated, then broil just before serving.
    4. 4
      I've made these several times for parties, and they're always the first to go - a BIG hit!

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    Ratings & Reviews:

    • on April 26, 2007

      55

      Beyond great. I overcooked these because I wasn't paying attention. Even the extra crispy ones got devoured and everybody raved about how good they were. I use pieces of fresh pineapple in some and goat cheese (chevre in the rest. AMAZING!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Dates

    Serving Size: 1 (110 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 297.4
     
    Calories from Fat 185
    62%
    Total Fat 20.5 g
    31%
    Saturated Fat 6.8 g
    34%
    Cholesterol 30.8 mg
    10%
    Sodium 379.0 mg
    15%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 20.5 g
    82%
    Protein 6.0 g
    12%

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