Hot Dark Chocolate

READY IN: 10mins
Recipe by Sharon123

Not one but three deep-chocolate versions of your favorite wintertime sip. You can easily double or triple this recipe to serve a crowd. Adapted from Delish magazine.

Top Review by Annacia

Sharon, you have a marvelous mocha-cocoa here. Made it with Hershey Special Dark chocolate bar and 50/50 skim milk & fat free coffee creamer. Simple to make, it only takes a few mins and delivers a cup that you want to savor slowly to make it last.

Ingredients Nutrition

Directions

  1. In 2-quart saucepan, heat milk to simmering over medium heat.
  2. With wire whisk, stir in cocoa, sugar, chocolate, and vanilla. Heat mixture 3 minutes or until chocolate melts, stirring occasionally.
  3. Pour into warm mugs to serve.
  4. Variations:.
  5. Mexican Hot Chocolate:
  6. Prepare Hot Dark Chocolate as above, but add 1 cinnamon stick (3 inches long) to milk in step 1.
  7. Coffee-Spiked Hot Chocolate:.
  8. Prepare Hot Dark Chocolate as above, but stir 1/4 cup strong coffee(I use decaf) into chocolate mixture just before serving.

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