Prep 4 mins
Cook 0 mins
My friend Fluer and I made this at their house one time. We were trying to invent a pudding, but this was all the ingredients we could find, so we had to make do.
- Gently heat the custard over a low heat.
- While that's heating, peel the bananas and chop up.
- Pour the custard equally into the pudding bowls.
- Place banana on top.
- Serve immediately.
The recipe didn't mention that you had to peal the bananas first. I thought id try this tricky recipe to impress a lady, a sure fire aphrodisiac one thought. <br/><br/>Whilst she delighted in the creamy texture of the custard, seductively letting a little slip from her mouth and trickle down her chin, the banana peal slightly ruined the moment. Thanks Pixie!
I made my custard with Bird's custard powder and put some of the bananas in the bowl first, then poured some custard over them and then added a few more slices of chopped banana! A great British classic and one that I enjoyed after lunch today, a little treat! Thanks Perfect Pixie! Made for Livestrong in the Photos forum. FT:-)
try putting the sliced bananas in the bowl first then pour over the hot custard yummy that way