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    You are in: Home / Recipes / Hot Curry Garlic Dip Recipe
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    Hot Curry Garlic Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 11, 2002

      I love curry and I love garlic so I had to try this. It is excellent and I have added it to my list of favourite dips. I can see why Connie's roommates have a hard time resisting it! I used fresh minced garlic and fresh grated onions since I didn't have any powdered. Just rememebered I also used half light sour cream and half light mayonnaise. Fast, easy, delicious and low fat! Hope you all try it!

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    • on January 29, 2004

      I thought the flavor was to overwhelming so I added a cup of sour cream. It helped and it was okay after that.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2004

      Yup, this dip lends itself to just about anything from crackers to veggies. Keeps well, good sandwich spread also.

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    • on January 13, 2004

      My family and my company loved this! Only change I made was to use reduced-fat mayo. There's a bit left, which I think will make an awesome sandwich spread! Nice work, Connie Lin!

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    Nutritional Facts for Hot Curry Garlic Dip

    Serving Size: 1 (569 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 993.6
     
    Calories from Fat 711
    71%
    Total Fat 79.0 g
    121%
    Saturated Fat 11.6 g
    58%
    Cholesterol 61.1 mg
    20%
    Sodium 2392.2 mg
    99%
    Total Carbohydrate 72.3 g
    24%
    Dietary Fiber 3.5 g
    14%
    Sugars 21.3 g
    85%
    Protein 4.7 g
    9%

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