Hot Curry Garlic Dip
- Ready In:
- 24hrs 2mins
- Ingredients:
- 8
- Yields:
-
2 cup
ingredients
- 1 pint mayonnaise
- 3 tablespoons chili sauce (I often add more)
- 1 tablespoon curry powder
- 2 tablespoons garlic powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 tablespoon onion powder
- 1 tablespoon Worcestershire sauce
directions
- Combine all ingredients in a large bowl and mix well.
- Cover and refrigerate for at least 24 hours, allowing the flavors to blend together.
- (This dip will keep refrigerated for 2 to 3 weeks; as if it'd last that long:0) Present with an assortment of lightly blanched and raw vegetables.
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Reviews
-
I love curry and I love garlic so I had to try this. It is excellent and I have added it to my list of favourite dips. I can see why Connie's roommates have a hard time resisting it! I used fresh minced garlic and fresh grated onions since I didn't have any powdered. Just rememebered I also used half light sour cream and half light mayonnaise. Fast, easy, delicious and low fat! Hope you all try it!
RECIPE SUBMITTED BY
MooseCall
Canada