Total Time
Prep 5 mins
Cook 30 mins

Curry powder, brown sugar, and canned fruits come together in this wonderful recipe that can be eaten as a side dish (great with a pork roast!) or serve as a dessert (spoon over some vanilla ice cream-yum!) I hope you enjoy this!!

Ingredients Nutrition

  • 29 ounces canned apricot halves, drained
  • 29 ounces canned pear halves in natural juice, drained
  • 29 ounces canned peach halves, drained
  • 20 ounces canned pineapple chunks, drained
  • 34 cup golden raisin
  • 14 cup butter
  • 12 cup brown sugar
  • 1 teaspoon curry powder


  1. Melt butter in small pot, then add brown sugar and curry powder, stirring over low heat until sugar is dissolved.
  2. Combine all fruits in a 2 1/2 quart dish, then pour curry sugar mixture over fruit, tossing gently to coat.
  3. Cover dish and bake at 400 degrees for 30 minutes.


Most Helpful

i found this recipe while playing with the new random recipe finder on the home page!!! wow this is so good. I served it over vanilla ice cream that I placed on toasted pound cake slices!!! realllllly gooooood

mandabears May 15, 2005

This is delicious, refreshing and different. Ladies at our church potluck raved over this. Thank you!

Recipe Junkie April 02, 2005

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