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    You are in: Home / Recipes / Hot Curried Fruit Recipe
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    Hot Curried Fruit

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    TGirl,RN's Note:

    Curry powder, brown sugar, and canned fruits come together in this wonderful recipe that can be eaten as a side dish (great with a pork roast!) or serve as a dessert (spoon over some vanilla ice cream-yum!) I hope you enjoy this!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 29 ounces canned apricot halves, drained
    • 29 ounces canned pear halves in natural juice, drained
    • 29 ounces canned peach halves, drained
    • 20 ounces canned pineapple chunks, drained
    • 3/4 cup golden raisin
    • 1/4 cup butter
    • 1/2 cup brown sugar
    • 1 teaspoon curry powder

    Directions:

    1. 1
      Melt butter in small pot, then add brown sugar and curry powder, stirring over low heat until sugar is dissolved.
    2. 2
      Combine all fruits in a 2 1/2 quart dish, then pour curry sugar mixture over fruit, tossing gently to coat.
    3. 3
      Cover dish and bake at 400 degrees for 30 minutes.

    Ratings & Reviews:

    • on May 15, 2005

      55

      i found this recipe while playing with the new random recipe finder on the home page!!! wow this is so good. I served it over vanilla ice cream that I placed on toasted pound cake slices!!! realllllly gooooood

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2005

      55

      This is delicious, refreshing and different. Ladies at our church potluck raved over this. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Curried Fruit

    Serving Size: 1 (277 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 226.5
     
    Calories from Fat 36
    16%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 41.3 mg
    1%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 3.8 g
    15%
    Sugars 43.8 g
    175%
    Protein 1.4 g
    2%

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