Hot Curried Fruit

READY IN: 40mins
Recipe by Candy C

Fabulous way to serve fruit that tastes almost like dessert. It is wonderful served with ham or pork - or even over vanilla ice cream! You can substitute other fruit to your taste but the cherries and bananas should always be used.

Top Review by Kenzington

I couldn't find apricot halves so I substituted pineapple. It was fabulous! I made it with a pork roast - which is great. And I'm planning on making it with baked ham in the future. I think next time though - to make it a little more savory I will add a little more curry powder and a little less cinnamon. Thanks for a great one Candy!

Ingredients Nutrition

Directions

  1. Drain all fruits and placed them in a 2 qt.
  2. buttered baking dish.
  3. Combine cornstarch, curry powder, cinnamon, and sugar in small bowl.
  4. Sprinkle the sugar mixture over fruit.
  5. Combine melted butter and brandy and pour over fruit.
  6. Gently toss to coat all the fruit.
  7. Bake at 350 degrees for 30 minutes.

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