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    You are in: Home / Recipes / Hot Curried Fruit Recipe
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    Hot Curried Fruit

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Candy C's Note:

    Fabulous way to serve fruit that tastes almost like dessert. It is wonderful served with ham or pork - or even over vanilla ice cream! You can substitute other fruit to your taste but the cherries and bananas should always be used.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain all fruits and placed them in a 2 qt.
    2. 2
      buttered baking dish.
    3. 3
      Combine cornstarch, curry powder, cinnamon, and sugar in small bowl.
    4. 4
      Sprinkle the sugar mixture over fruit.
    5. 5
      Combine melted butter and brandy and pour over fruit.
    6. 6
      Gently toss to coat all the fruit.
    7. 7
      Bake at 350 degrees for 30 minutes.

    Ratings & Reviews:

    • on July 15, 2007

      55

      I couldn't find apricot halves so I substituted pineapple. It was fabulous! I made it with a pork roast - which is great. And I'm planning on making it with baked ham in the future. I think next time though - to make it a little more savory I will add a little more curry powder and a little less cinnamon. Thanks for a great one Candy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2011

      55

      This is wonderful. I agree with the reviewer who suggested less sugar, but that's strictly a personal preference, not a criticism! I didn't have brandy, so used bourbon, and it was delicious. I think rum might be nice, too? I served this at a bridal brunch, and had several requests for the recipe. I emailed them this link, so you get credit, Candy! Thanks for a true winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2009

      55

      Oh wow! I didn't know that canned fruit could taste so good. This will be my new winter go-to recipe when I am in need of a fruit fix. It was very sweet - DH and I ended up saving it for dessert instead of eating it as a side. I would probably decrease the brown sugar if I intended to serve it as an actual side dish (not that it tastes bad as is). Also, I only used a 1/3 cup butter, and will probably decrease it to 1/4 cup next time, and maybe add some more brandy and/or fruit juice so that it doesn't dry out.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Hot Curried Fruit

    Serving Size: 1 (188 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 300.1
     
    Calories from Fat 86
    28%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.9 g
    29%
    Cholesterol 24.4 mg
    8%
    Sodium 89.3 mg
    3%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 4.6 g
    18%
    Sugars 41.9 g
    167%
    Protein 1.7 g
    3%

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