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    You are in: Home / Recipes / Hot Cucumber Soup Recipe
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    Hot Cucumber Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Mirj's Note:

    My friend Liza, who works for my parent company, just emailed me this recipe. Liza likes to surf Zaar for recipes, but hasn't joined as a member yet. She's letting me post her recipe (which sounds really yummy). Hopefully, she'll post some of her own soon!

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    Units: US | Metric


    1. 1
      As per the recipe: Peel and slice the cucumbers.
    2. 2
      Melt the butter/marg in large saucepan and saute the onion until transparent.
    3. 3
      Stir in the flour.
    4. 4
      Add the stock and bring to a boil.
    5. 5
      Add the sliced cucumber and cook until tender.
    6. 6
      Puree in electric blender.
    7. 7
      Season to taste with salt and pepper and stir in lemon juice.
    8. 8
      Just before serving, mix in the cream.
    9. 9
      What Liza does: I use alot more cucumbers, maybe+- 800/900g and add a touch more water to the stock amount.
    10. 10
      I use more onions, approx.
    11. 11
      2 med-large.
    12. 12
      Don't use more lemon juice as it changes the taste of the soup.
    13. 13
      Once the soup is cooked (ie. the cucumbers are tender), puree the soup: and options: can either leave the soup as it is; or put in one tub of sour cream; or don't put sour cream in the pot and only serve with sour cream as garnish.
    14. 14
      It's yummy.

    Ratings & Reviews:

    • on July 13, 2013


    • on January 10, 2006


      This is really yummy! I used Lisa's suggestion for more cukes and I'm glad I did. It would have been bland and tasteless without the additional cucumber. I used tetra chicken stock, one medium yellow and one medium red onion to give a bit of colour. Served it hot, but ate leftovers cold. It's yummy chilled as well!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Cucumber Soup

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 134.5
    Calories from Fat 90
    Total Fat 10.1 g
    Saturated Fat 4.5 g
    Cholesterol 22.1 mg
    Sodium 53.6 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 0.9 g
    Sugars 2.5 g
    Protein 1.7 g

    The following items or measurements are not included:


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