1 Review

Quite a bit of preparation before baking, but well worth the effort. I had 44 women at home for Pink Breakfast, and had to fight to keep some of these muffins for the coeliac guests! I adapted the fruit content, so it was not really "Hot Cross" muffins, but "Fruit Muffins" - very tasty, and moist.

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Tricia Mendes October 26, 2006
Hot Cross Muffins Gluten Free