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    You are in: Home / Recipes / Hot Cross Buns With Dried Cranberries Recipe
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    Hot Cross Buns With Dried Cranberries

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 12 mins

    2 hrs

    12 mins

    Larkabug's Note:

    I love making these rolls every Lent. Don't be put off by the preparation time-it takes 90 minutes for the dough to raise! The cranberries make a delicious difference! Try them-I guarantee you'll love them!

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    DOUGH

    GLAZE

    Directions:

    1. 1
      Combine 1 1/2 cups flour, sugar, salt, cinnamon and yeast in a large mixing bowl; mix well.
    2. 2
      Combine 3/4 cup milk and butter in a small saucepan; cook over medium heat until very warm (120 to 130°F.). Add warm liquid and eggs to flour mixture; mix on low speed until blended. Beat on medium speed for 3 minutes. Stir in 2 1/4 to 2 3/4 cups additional flour by hand until dough forms and pulls away from side of bowl. Stir in cranberries.
    3. 3
      Turn dough out onto lightly floured surface. Knead dough for 5 to 6 minutes or until smooth and elastic. Place dough in a lightly oiled bowl and roll it around to coat. Cover and let rise in a warm place until doubled in size, 50 to 60 minutes.
    4. 4
      Lightly grease a large cookie sheet. Punch down dough; divide into 24 equal pieces. Shape each piece into a smooth ball; place 1 1/2 inches apart on prepared cookie sheet. With scissors, snip a cross in top of each roll. Cover; let rise until doubled in size, 20 to 30 minutes.
    5. 5
      Heat oven to 375°F Brush rolls with egg white.
    6. 6
      Bake for 12 to 15 minutes or until rolls are golden brown. Cool slightly. Combine glaze ingredients in a small mixing bowl, adding enough milk for desired consistency. Using a decorating bag or spoon make a cross on top of each roll with glaze.

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    Ratings & Reviews:

    • on April 18, 2006

      45

      I made these yummy buns for Good Friday. I don't like raisins, so these were a delicious alternative. The cranberries gave them a nice kick. My MIL liked them so much, she had one for dessert (passing up ice cream with homemade raspberry sauce). I used the Cream Cheese Crosses Cream Cheese Crosses (icing for Hot Cross Buns) as topping (also delicious).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Cross Buns With Dried Cranberries

    Serving Size: 1 (1236 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 159.3
     
    Calories from Fat 45
    28%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 37.7 mg
    12%
    Sodium 91.5 mg
    3%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 9.1 g
    36%
    Protein 3.3 g
    6%

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