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1/1 Photo of Hot Cross Buns (No Knead)
This recipe saved me when my stand mixer died on me and I wanted fresh buns for breakfast. I was worried these wouldn't rise, especially with only 1/2 tsp yeast, but they turned out very well. The original recipe come from http://swallowtail.org/dairyfree/ but I added a bit more spice. So little work for such great results! Make sure you start these the night before you want to bake them. Prep time does not include rise times.
Units: US | Metric
Serving Size: 1 (113 g)
Servings Per Recipe: 12
The following items or measurements are not included:
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