Getting dinner on the table just got a whole lot easier.
Get ready to throw the ultimate parking lot party.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Battle after-school hunger pangs with these five-ingredient fixes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
on April 25, 2014
I liked the amount of fruit in these buns but they weren't as fluffy as I would have liked. I think I would have liked them a bit sweeter, too.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 14, 2014
The instructions were very clear and easy to follow.<br/>These were my first try at Hot Cross Buns and they turned out very well in spite of a few glitches. I used a rectangular Pyrex pan about the same as the recommended size and made 20 buns to fill the space. They were a little cramped so next time I'll use my next biggest pan. <br/>After 16 minutes the tops were very brown so I took them out, flipped them onto a tea towel, onto racks and realized they weren't done! So, with the help of my husband, we flipped them back into the pan and baked for six minutes more, covered with foil to prevent more browning. They still were a bit undercooked but tasted delicious and I'm sure they'll be perfect once toasted.<br/>For the piping I used 5 tablespoons of water instead of 4 and piped out of a ziplock bag.<br/>Kiwi readers: the 400g Pam's fruit cake mix is just right.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 08, 2013
Delicious!<br/>I prepared 16 magnific buns and we ejoyed each of 2 pieces still hot. <br/>The comment was: like warm panettone!<br/>For this recipe I used a mix of candied lemon and orange zest as well as good portions of raisins.<br/>I let them rise on the tray for about 1 hours and baked them later as I was home again.<br/>Thanks a lot for this wonderfuld snack!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 31, 2013
Serving Size: 1 (1599 g)
Servings Per Recipe: 1