Hot Cross Buns - Bread Machine

READY IN: 45mins
Recipe by Oster71

This is the BEST and EASIEST recipe for hot cross buns. I make a few batches of them every Easter and they never last long.

Top Review by henneygl2

These buns were the best!! The dough turns out the softest baked buns. I followed the ingredients as written. I changed a few things baking them though after looking on the bbc food website. I baked the buns at 475F for 9 minutes. Before baking I made a flour paste from 2 TBS flour and 2 TBS water. Mixed it in a baggie and piped it in the cut crosses. This turned out more authentic to the buns I ate whilst in England. After baking I brush them with sugar glaze. I think this is some of the best homemade bread I have ever made!

Ingredients Nutrition


  1. Put all ingredients except fruit into bread machine.
  2. Set for dough.
  3. Add fruit at signal.
  4. Lightly oil 9x13 pan.
  5. When dough is ready, remove and punch down.
  6. Cut into 18-24 pieces.
  7. Roll each into a ball.
  8. Place balls 1/2" apart in pan.
  9. Cover and rise in warm place until doubled (about 1 hour).
  10. Cut cross into top with sharp knife.
  11. Bake 12-15 minutes @ 375.
  12. Make glaze adding sugar or milk to make consistency to drizzle but not run.
  13. Let rolls cool slightly and drizzle icing in cuts.

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