Hot Cross Buns and Roasted Strawberries

READY IN: 20mins
Recipe by Tisme

Something a little different to serve over the Easter holidays. I used choc chip hot cross buns, and these were delicious. Youghurt is optional, I used whipped light cream.

Top Review by TasteTester

I love hot cross buns and was really happy to find a recipe using them. I made these exactly as written, using the option of light whipped cream, instead of yogurt, as a topping. Also, we'd never tasted Nutella before and found it to be a delicious spread both in this recipe and on other breads as well. The roasted strawberries were awesome -- and gave a terrific flavor to the buns. Will definitely make again, although I'll have to use regular buns until I can get hot cross buns again next Easter. Thanks for posting!

Ingredients Nutrition

  • 375 g strawberries, hulled, halved
  • 29.58 ml brown sugar
  • 4.92 ml ground cinnamon
  • 3 hot cross buns, sliced crossways into thirds
  • 59.14 ml nutella
  • 118.29 ml reduced-fat vanilla yogurt, to serve (optional)


  1. Preheat oven to 230°C
  2. Line a small roasting pan with baking paper and add
  3. strawberries to the pan. Sprinkle strawberries with sugar and cinnamon and toss to coat.
  4. Roast strawberries for 10 minutes until strawberries collapse a little and a syrup forms.
  5. While strawberries are towards the end of cooking, toast the bun slices in toaster or under a grill. Spread 1 side of each slice with Nutella.
  6. Place 2 bun slices on each serving plate.
  7. Spoon strawberries and syrup over bun. Top with a dollop of yoghurt and serve.

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