Hot Cross Buns
photo by Rhodes Bake-N-Serv
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 18 rhodes frozen dinner rolls, thawed to room temperature
- 3⁄4 cup dried cranberries or 3/4 cup raisins
- 1⁄4 cup sugar
- 1 teaspoon cinnamon
- 1⁄4 teaspoon cardamom
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon allspice
- flour, if necessary
-
Frosting
- 1 1⁄3 cups powdered sugar
- 1 1⁄2 teaspoons lemon zest
- 1 teaspoon lemon juice
- 1 -2 tablespoon milk
directions
- Combine rolls and press or roll to flatten.
- Combine sugar and spices in a bowl.
- Sprinkle flattened dough with 1/3 of the sugar mixture and 1/3 of the cranberries or raisins.
- Fold dough over on itself and flatten again.
- Repeat the sugar and cranberries process and fold over again.
- Repeat one more time.
- Knead the dough as necessary to completely incorporate the added ingredients.
- If dough becomes too sticky, sprinkle lightly with flour.
- Shape into a log and cut into 12 equal pieces.
- Shape each piece into a ball and place on a sprayed baking sheet.
- Cover with sprayed plastic wrap and let rise until almost double in size.
- Remove wrap and bake at 350°F 15-20 minutes or until golden brown.
- Let cool.
- Mix ingredients for frosting and frost rolls.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>