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    You are in: Home / Recipes / Hot Cross Buns Recipe
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    Hot Cross Buns

    1/1 Photo of Hot Cross Buns

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Rhodes Bake-N-Serv's Note:

    These delicious Hot Cross Buns are the perfect addition to your Easter Meal. Video Instructions: http://www.rhodesbread.com/recipes/view/2395

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    Ingredients:

    Servings:

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Combine rolls and press or roll to flatten.
    2. 2
      Combine sugar and spices in a bowl.
    3. 3
      Sprinkle flattened dough with 1/3 of the sugar mixture and 1/3 of the cranberries or raisins.
    4. 4
      Fold dough over on itself and flatten again.
    5. 5
      Repeat the sugar and cranberries process and fold over again.
    6. 6
      Repeat one more time.
    7. 7
      Knead the dough as necessary to completely incorporate the added ingredients.
    8. 8
      If dough becomes too sticky, sprinkle lightly with flour.
    9. 9
      Shape into a log and cut into 12 equal pieces.
    10. 10
      Shape each piece into a ball and place on a sprayed baking sheet.
    11. 11
      Cover with sprayed plastic wrap and let rise until almost double in size.
    12. 12
      Remove wrap and bake at 350°F 15-20 minutes or until golden brown.
    13. 13
      Let cool.
    14. 14
      Mix ingredients for frosting and frost rolls.

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    Ratings & Reviews:

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    Nutritional Facts for Hot Cross Buns

    Serving Size: 1 (155 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 472.8
     
    Calories from Fat 75
    16%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.8 g
    9%
    Cholesterol 5.3 mg
    1%
    Sodium 692.5 mg
    28%
    Total Carbohydrate 85.7 g
    28%
    Dietary Fiber 3.0 g
    12%
    Sugars 24.6 g
    98%
    Protein 14.1 g
    28%

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