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2 hrs 40 mins
Hot cross buns are a type of sweet spiced bun made with currants and leavened with yeast and has a cross marked on the top. If you wish, you can mark the cross with confectioners' frosting. These buns are traditionally eaten on Good Friday and during Lent. Bakers hawking their wares would cry: Hot cross buns, Hot cross buns, one ha' penny, two ha' penny, hot cross buns. If you have no daughters, give them to your sons, one ha' penny, two ha' penny, Hot Cross Buns From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Preparation time approximate.
Units: US | Metric
Serving Size: 1 (42 g)
Servings Per Recipe: 24