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    You are in: Home / Recipes / Hot Cross Buns Recipe
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    Hot Cross Buns

    Hot Cross Buns. Photo by KennKonn

    1/2 Photos of Hot Cross Buns

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    KennKonn's Note:

    Shhh don't tell Mom I have posted the secret recipe here. I will be in the doghouse, she doesn't share this with anyone but I feel more people should be trying these. They are the best, far out does my grandma's and my aunts. Mom donates a pan of these for the local 4-H Cake Bingo every Easter. Someone should have kept track over the last 20 some years how much her buns have raised for the club.. Follow Instructions carefully. Time does not include resting rising time.

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    Ingredients:

    Serves: 24

    Yield:

    buns

    Units: US | Metric

    Directions:

    1. 1
      Mix yeast, sugar and scalded cooled down milk and water together and set aside till yeast starts to bubble.
    2. 2
      In mixer mix shortening and sugar together and add one egg at a time mixing in completely before adding another egg. Mix well after last egg.
    3. 3
      Sift 6 cups of flour into separate bowl.
    4. 4
      Mix 3 cups of flour into the yeast mixture, mix till smooth.
    5. 5
      Add Raisins.
    6. 6
      Add shortening, sugar and egg mixture.
    7. 7
      Take one cup of flour and add salt and cinnamon to it and mix it into dough. (To stop the cinnamon from lumping up in the dough).
    8. 8
      Knead in remaining cups of flour till dough is smooth.
    9. 9
      Place in greased bowl and allow to rise until double in size.
    10. 10
      Form buns then using clean scissors snip a cross into the tops of each bun.
    11. 11
      Beat egg yolk and water together and brush over tops of each bun.
    12. 12
      Bake at 400 for 15-20 minutes.
    13. 13
      When cooked and cooled use piping bag and form cross with your favorite white icing.

    Ratings & Reviews:

    • on April 27, 2011

      55

      I made a half batch of these for Easter Sunday. Even though I got slightly confused by the instructions, i did not ruin them and they turned out beautifully! I added some nutmeg and allspice to the flour, as well as I used currants. These are fabulous and the only thing wrong with them is that they are so delightful you may end up eating too many. KennKonn: Your mother's recipe was not posted in vain :) THANK YOU!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2010

      55

      These were SOOOOO good!! I used quite a bit more flour~and they still tasted light and yummy. I substituted the raisons for cherry flavored cranraisons~my kids LOVED them. Another thing I tried~I cut them in half and toasted them & spread on butter & sprinkled sugar & cinnamon on them~they were a huge hit with the kids!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2010

      55

      This recipe brings back so many fond memories of family holiday gatherings! My grandmother made these for every family gathering. She never wrote her recipes down, just from memory. So this recipe taste almost exactly like hers. She used currants in place of raisins. But these are fantastic! Thanks for posting this wonderful recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Cross Buns

    Serving Size: 1 (77 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 208.0
     
    Calories from Fat 42
    20%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 31.5 mg
    10%
    Sodium 161.9 mg
    6%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 10.1 g
    40%
    Protein 5.0 g
    10%

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